Breakfast

Made and ate breakfast (asparagus and broccoli salad with dressing comprising oat milk and peanut flour). Used 10 asparagus stalks(they were thin and had little volume after being cut), 3 cups of broccoli, and 1/2 cup peanut flour and 3/4 cup oat milk. The dressing was good, though somewhat liquidy(causing much of it to fall to the bottom of the bowl); next time I will use 1/2 cup oat milk and/or 3/4 cup peanut flour. The vegetables were perfect with the dressing.