Had this for breakfast yesterday.
Ingredients:
1 cup old-fashioned oats
1 cup oat milk
1 apple
3 tbsp peanut flour
Directions:
Put oats into bowl.
Cut apple into chunks. Place in same bowl as oats.
Put oat milk into pot, uncovered. Boil on high.
When oat milk comes to a boil, set it to medium heat and pour contents of bowl into pot. Add peanut flour. Peanut flour may be omitted in case of allergy.
Stir until oats have absorbed most of the oat milk. Serve.
Serves 1
610 kcal per serving
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